Medical Nutrition Therapy for Food Sensitivities and Diet Induced Inflammation

Did you know that diet induced inflammation can lead to many conditions such as migraines, IBS, Chronic Digestive Symptoms, Fibromyalgia, Arthirtis/Joint & Muscle Pain, Weight Imbalances, Chronic Fatigue, Sleep Disturbances/Insomnia, and Brain Fog/ADHD/Autism ? 

It is estimated that 20-30% of the population are affected by food sensitivities. Food sensitivities are the result of an improper immune response in your body. Adverse reactions to the foods and food chemicals you eat occur as a result of the immune system releasing chemicals such as cytokines and prostaglandins. These immune system chemicals being released inappropriatley over time is what can lead to unfavorable health conditions and symptoms. By temporarily eliminating the foods and substances that are triggering the immune system reactions, you can experience a tremendous improvement in the way you feel: improved energy, improved digestion, loss of weight, fewer food cravings, less aches and pains, clearer thinking, and a better sense of well-being in a fairly short time.